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Shrimp and Avocado Salad

12 oz/350 grams cooked shelled shrimp

1 avocado, peeled, and cut into cubes

A sprig or parsley or cilantro chopped fine

20 bite sized tomatoes cut into halves

Fresh leaf lettuce. Use enough letter to make 2 portions of salad.

*It depends on the size of the lettuce leaves and how much lettuce you would like in the salad.

The Dressing

1 tablespoon virgin olive oil or grapeseed oil

2 teaspoons lime juice

1 small to medium garlic clove, crushed

1 teaspoon honey

salt and pepper to taste

Click here for recipe

Shrimp and Avocado Salad was originally published on myhoustonmajic.com

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