• Easter Sunday Brunch Bake [RECIPE]

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    This Easter holiday, try this yummy brunch bake with some fruit on the side! It’s packed full of vegetables, sour cream and cheese!

    INGREDIENTS:

    12  large eggs
     1/3 cup Sour Cream
    1   pound of ground breakfast sausage
    1   cup sliced fresh mushrooms
    1   onion, chopped
    2   tomatoes, chopped
    1  8  ounce package KRAFT Finely Shredded Triple Cheddar Cheese

    DIRECTIONS:

    1. Beat eggs and sour cream with whisk until well blended. Pour into greased 13×9-inch baking dish.

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