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Ingredients:

K’jon’s Creole Deviled Eggs   Serves: 8,

Directions:

Prep Time: 30 mins

Total Time: 4 1/2 hrs

  1. 1 1. peel eggs.
  2. 2 2. cut in half long ways.
  3. 3 3. remove all yolks and reserve the 1/2 whites.
  4. 4 4. mash the yolks with a fork until smooth.
  5. 5 5. add the rest of the ingredients and mix well.
  6. 6 6. place mixture in egg white cups with spoon or pipe with a bag.
  7. 7 7. garnish with my pepper blend Recipe #426929 or paprika!
  8. 8 8. chill at least 4 hours or overnight is best. can do days in advance.

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